Putney’s evolving food scene has welcomed an exciting new addition with the opening of Cho Asia, a contemporary restaurant created by former MasterChef: The Professionals contestant and acclaimed chef Parminder Singh. Located on Lower Richmond Road, this vibrant dining space represents the culmination of Singh’s extensive culinary journey and his vision to bring together diverse Asian flavours under one imaginative and stylish roof.
Chef Parminder Singh, who appeared on the highly regarded cooking competition MasterChef: The Professionals in 2022, has built a strong reputation within the international culinary world. With more than 15 years of experience in some of the most prestigious kitchens across Delhi, New York, and London, Singh has continuously demonstrated his ability to balance tradition with innovation. His latest venture, Cho Asia, marks a significant milestone in his career, blending his expertise, creativity, and cultural influences into a fresh and dynamic dining concept.
Before launching Cho Asia, Singh played a key role in establishing Indian Accent in Mayfair, one of London’s most celebrated Indian restaurants. As the opening head chef, he helped shape its reputation for refined modern Indian cuisine, attracting praise from critics and food lovers alike. His background also includes training and work at Delhi’s renowned Oberoi Hotels, as well as experience in kitchens ranked among the World’s 50 Best Restaurants. His career highlights even extend to cooking for members of the British royal family at Buckingham Palace, underscoring the level of excellence and professionalism he brings to every culinary endeavour.
With Cho Asia, Singh shifts his focus toward capturing the vibrant spirit of Asian street markets while maintaining the sophistication expected of a modern London restaurant. The concept draws inspiration from bustling food stalls in Bangkok, late-night izakayas in Tokyo, and the aromatic spice-filled lanes of India and China. The result is an eclectic menu that encourages exploration and celebrates the rich diversity of Asian cuisine.
The menu at Cho Asia is carefully designed to offer a wide-ranging journey through Asia, featuring an appealing selection of starters, small plates, and signature mains. Guests can begin their dining experience with creative small bites such as sweet and sour tuna tartare, which combines delicate raw fish with a tangy, balanced dressing. Another standout is the bang bang cauliflower, served with a creamy sriracha mayonnaise that provides both heat and indulgence. The chilli hoisin duck with pancakes offers a playful twist on a classic, combining sweet, savoury, and smoky notes in every bite.
Bao buns also hold a prominent place on the menu, reflecting the restaurant’s love for comforting yet flavourful street food classics. These soft, pillowy buns are filled with a variety of inventive combinations, including wild mushrooms and chestnuts for a rich, earthy profile, as well as panko-crusted fish paired with coriander tartare for a lighter, refreshing taste. Other options include crispy chicken coated with sriracha mayo and chilli garlic duck complemented by pickled cucumber, each fusion showcasing Singh’s ability to reinterpret familiar favourites with a modern sensibility.
Indian cuisine remains a core influence at Cho Asia, paying homage to Singh’s roots and professional background. Traditional flavours are elevated through thoughtful preparation and presentation. Highlights include slow-braised beef short rib korma, which offers tender meat enveloped in a creamy, aromatic sauce, and a Kolkata-style lamb shank that showcases deep, layered spices and slow-cooked perfection. Paneer lovers can enjoy paneer baked in a cherry tomato butter sauce, blending tanginess, creaminess, and authentic Indian spices into a comforting yet refined dish.
Chinese culinary influences are also well represented, with dishes that reflect bold seasoning and wok-fried techniques. Options such as lamb and wild mushrooms in oyster sauce provide a savory richness, while wok-tossed prawns with sambal XO deliver a punch of umami and spice. Vegetarian guests will appreciate the garlic pepper mushroom with pak choi, a dish that balances earthy flavours with aromatic seasoning and vibrant freshness.
The dessert offerings at Cho Asia provide a delightful conclusion to the dining experience, merging British comfort classics with Asian-inspired flavours. Guests can indulge in a sticky toffee pudding served with smooth vanilla ice cream, a nod to traditional British desserts. Alternatively, the spiced coconut jaggery rice pudding highlights warm spices and natural sweetness, reflecting the restaurant’s Asian roots and commitment to using distinctive ingredients.
Equally impressive is Cho Asia’s carefully curated drinks menu, designed to complement the bold and varied flavours of the food. The wine list offers a thoughtful selection of both Old World and New World wines, chosen specifically to pair well with the diverse range of dishes. From crisp whites that balance spicy flavours to full-bodied reds that enhance rich sauces, the selection ensures a harmonious dining experience.
Cocktails at Cho Asia draw inspiration from Asian ingredients and historic spice routes, offering refreshing and inventive blends that echo the restaurant’s culinary identity. Guests can enjoy drinks infused with exotic herbs, spices, and fruits, while those who prefer non-alcoholic options can choose from a selection of mocktails and specialty beverages that maintain the same level of creativity and flavour.
The interior design of the restaurant plays a crucial role in shaping the
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